 |
|
|
|
|
| |
|
|
|
|
|
|
|
|
Gorgeous Style Meets Perfect Function
It began with a single knife, the Shun Ken Onion Chef's Knife. But our customers demanded more. So we've expanded the series to include all the most-wanted styles from the can't-live-without-it paring knife to our versatile bread knife.
The Ken Onion series features the clad VG-10 blade made famous in our Shun line. But then the handsome, non-stick blade is combined with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. The result is a series of knives that are not only beautiful to look at, but a pleasure to use. |
|
|
|
|
|
|
| Steel: |
VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side |
|
| Handle: |
Ergonomic ambidextrous ebony PakkaWood |
|
| Blade Length: |
10 in. (25.4 cm) |
|
|
|
|
|
|
|
|
• Kasumi Method of Knifemaking
|
|
|
|
|
|
|
