shun knives
 KNIFE TECHNOLOGY:    

Hammered tsuchime finish
Graffiti-etched blade
Includes bamboo cutting board or bowl
Includes bamboo presentation gift box
Includes bamboo stand, block, or tray
Kasumi Method of Knifemaking
Honyaki Method of Knifemaking
Extreme 16° convex-ground, double-bevel blade (32° comprehensive)
Extreme 16° single-bevel blade; gently hollow-ground back
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